Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hazelnut chocolate spread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bring to room temperature before using. A Hazelnut Chocolate Spread set to unleash your inner child. Amazingly smooth and easy to devour.
Hazelnut chocolate spread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hazelnut chocolate spread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hazelnut chocolate spread using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hazelnut chocolate spread:
- Make ready 3/4 cup Hazelnuts
- Make ready 1/2 cup Powdered Sugar
- Get 1/2 cup Butter
- Prepare 3/4 cup Baking Chocolate or Bitter Chocolate
Go for whole fresh milk for the best results, however, you can also use semi-skimmed milk if you like. High-quality dark chocolate will give all the amazing chocolaty flavour in this hazelnut chocolate spread, so make sure you get the best you can. Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer.
Steps to make Hazelnut chocolate spread:
- Add Hazelnuts and Sugar into the food processor.
- Blend on high speed
- Melt butter and add into Hazelnut mix continue to blend in food processor until it has become a smooth batter.
- Add batter into a bowl and then add in the melted Chocolate.
- Stir until you have a lovely smooth batter. Set it aside so that the chocolate can cool.
- Add into a jar and place in the fridge for about 1 hour. Use this spread on bread, bagels, croissants and let me know if you liked it..:) - - Kali Orexi!!! 🙂
This is my personal take on Nutella. It's homemade, is made with real food ingredients, and is dairy-free and vegan, for those whom that matters (not us). I've used this spread to make brownies, buttercream for cupcakes, cake fillings, breads, cookies, and more. To toast the hazelnuts, arrange in a single layer on a baking sheet. I just made this and it's delicious!
So that is going to wrap this up for this exceptional food hazelnut chocolate spread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
