Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Take For the crust
- Take 1 lg. handful of pretzels crushed
- Prepare 1 lg. handful of shredded Coconut
- Take 1 lg. handful of pecans chopped
- Get 1/4 cup. brown sugar
- Get 2 tbsp. butter melted
- Prepare For the filling
- Take 1 block cream cheese softened
- Make ready 1/2 cup sugar free hazelnut coffee creamer
- Take 1/2 tub sugar free cool whip
- Make ready 2 tsp. vanilla extract
- Take 1 tsp. almond extract
- Take For the Topping
- Make ready 6 Lorna Doone shortbread cookies crushed
- Take 2 tsp. cinnamon
This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to I used this crust as an alternative for a graham cracker crust for pumpkin cheesecake. I used a mixture of almond and hazelnut flour and increased butter a bit. This is a fantastic recipe that. These cookie dough cheesecake bars are the ultimate indulgence!
Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
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