Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken lettuce wraps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them.
Chicken Lettuce Wraps is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Lettuce Wraps is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lettuce Wraps:
- Get 1 tbsp Olive Oil
- Get 1 lb Ground Chicken
- Get 2 Cloves Garlic (minced)
- Make ready 1 Onion (diced)
- Make ready 1/4 cup Hoisin Sauce
- Prepare 2 tbsp Soy Sauce
- Prepare 1 tbsp Rice Wine Vinegar
- Get 1 tbsp Freshly Grated Ginger
- Make ready 1 tsp Sriracha, or more, to taste
- Prepare 1 (8 ounce) can whole water chestnuts, drained and diced
- Get 2 Green Onions (thinly sliced)
- Take to taste Kosher salt and freshly ground black pepper,
- Prepare 1 head butter lettuce
This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare.
Instructions to make Chicken Lettuce Wraps:
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
The sauce for these chicken lettuce wraps is extremely addicting. The sriracha adds a little heat, but you can definitely leave it out if you like (although, we like to add a little extra 😉). These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps.
So that is going to wrap this up with this exceptional food chicken lettuce wraps recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!