Leftover Cheeseboard Potted Cheese
Leftover Cheeseboard Potted Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover cheeseboard potted cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Cheeseboard Potted Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover Cheeseboard Potted Cheese is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Cheeseboard Potted Cheese:
  1. Make ready 200 g hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses
  2. Make ready 75 g unsalted butter, at room temperature
  3. Take 2 tbsp port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead
  4. Take 1/4 tsp cayenne pepper
  5. Make ready 1/4 tsp ground mace or nutmeg
  6. Take 1/2 tsp mustard powder or prepared mustard
Instructions to make Leftover Cheeseboard Potted Cheese:
  1. Grate the cheese and place in a food processor. Add all the other ingredients.
  2. Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge.
  3. Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread.

So that is going to wrap this up with this exceptional food leftover cheeseboard potted cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!