Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hazelnut truffle swirl cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hazelnut Truffle Swirl Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hazelnut Truffle Swirl Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hazelnut truffle swirl cheesecake using 11 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Truffle Swirl Cheesecake:
- Take For Crust
- Make ready 2 1/2 cups Pepperidge Farms Bordeaux cookies, crushed, about 1 1/2 bags
- Get 6 tablespoon butter, salted or unsalted
- Get For Hazelnut Swirl Cheesecake
- Make ready 16 ounces cream cheese, at room temperature
- Take 3 large eggs at room temperature
- Make ready 1 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Get 24 ounces (3 cups) sour cream
- Prepare 1 1/2 teaspoon vanilla extract
- Make ready 12 ouncebag of Lindor Hazelnut truffled, 12 truffles
Steps to make Hazelnut Truffle Swirl Cheesecake:
- Make Crust
- Spray a 9 inch springform pan well with bakers spray
- Crush cookie crumbs in food processor1. Combine crumbs with melted butter in a bowl until moistened
- Press into prepared pan and freeze while preparing cheesecake filling
- Make Hazelnut Swirl Cheesecake
- Preheat oven to 350. Line a baking sheet with foil
- In a large bowl beat cream cheese until smooth, add sugar, salt and vanilla and beat until smooth
- Add eggs one at a time, beating in each egg
- Add sour cream and mix on just until well combined
- Add batter to crust in springform pan
- Melt truffle carefully in microwave , it takes just 20 to 25 second stir until smooth1. Drop 3 spoonfuls of melted truffle on top of cheesecake, its thin and will spread, but will still swirl fine
- With a skewer or thin knife swirl hazelnut throughout cheesecake being sure to reach bottom
- Place cheesecake on foil linedan and bake 80 to 95 minutes until just slightly jiggly in center. Cool 5 minutes on baking sheet, then transfer to a rack to cool completely before covering and refrigerating 8 hours or best overnight1. Remove sides from springform pan
- Garnish with whipped cream and chopped hazelnut truffles1.
So that’s going to wrap this up with this special food hazelnut truffle swirl cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
