Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate hazelnut mousse crunch tart. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Hazelnut Mousse Crunch Tart is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Hazelnut Mousse Crunch Tart is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:
- Make ready For Crust
- Prepare 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
- Get 4 tablespoons melted butter
- Prepare For Hazelnut Chocolate Mousse
- Get 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
- Prepare 1 1/2 cup heavy whipping cream
- Take 1 teaspoon vanilla extract
- Take For Garnish
- Prepare shaved hazelnut chocole bar,as needed
- Make ready whipped cream as needed for serving
Instructions to make Chocolate Hazelnut Mousse Crunch Tart:
- Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
- Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
- Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer1. Spray a 10 inch torte pan with a removable sides well with bakers spray
- Make Crust
- Crush cookies in the food processor1. Combine cookie crumbs and melted butter in a bowl until moistened
- Press into prepared torte pan
- Refrigerate while preparing filling
- Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
- Pile into crust and refrigerate at least 2 hours before slicing
- Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream
So that’s going to wrap it up for this special food chocolate hazelnut mousse crunch tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
