Buffalo Chicken Lettuce Wraps
Buffalo Chicken Lettuce Wraps

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, buffalo chicken lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How To Make Buffalo Chicken Lettuce Wraps. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. A few tips when making lettuce wraps: Look for lettuce leaves that are large enough to hold the filling.

Buffalo Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Buffalo Chicken Lettuce Wraps is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have buffalo chicken lettuce wraps using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps:
  1. Take 1 Iceberg Lettuce or Boston Bibb Lettuce
  2. Make ready 2 cooked chicken breasts finely chopped
  3. Make ready 1 Franks Red Hot Sauce
  4. Get 1 Creamy Blue Cheese Dressing
  5. Get 1 Crumbled Bleu Cheese
  6. Prepare 1 Celery Stalk diced

Spice up your life with this Buffalo Chicken Lettuce Wrap recipe from Delish.com. Slow cooked chicken breast in hot sauce and served wrapped in lettuce leaves makes an easy alternative to Buffalo-style wings! All Reviews for Slow Cooker Buffalo Chicken Lettuce Wraps. Here's what you need: rotisserie chicken, buffalo sauce, celery, red onion, salt, pepper, green leaf lettuce, blue cheese, green onion, greek yogurt, dried parsley, garlic powder, dried dill, onion powder, salt, pepper, lemon juice.

Steps to make Buffalo Chicken Lettuce Wraps:
  1. Take 2 already cooked chicken breasts and finely chop into very small chunks. Now add chicken to a sauté pan on low heat with about 1/2 cup of Franks Red Hot sauce. Stir till combined. Simmer till warm and bubbly. Remove from heat and set aside.
  2. Cut Iceberg Lettuce head in half. Pull the more sturdy and crispy lettuce leaves more from the center. Try not to rip them. If you use Bibb lettuce just gently pull away lettuce pieces.
  3. To finish, place about 8 lettuce leaves on a plate. Now layer about 2-3 tablespoons of your Buffalo chicken on the lettuce. Now drizzle some Bleu Cheese Dressing over top. Finish with your garnish of bleu cheese crumbles and chopped celery pieces. SERVE IMMEDIATELY. Enjoy!

Buffalo Chicken Lettuce Wraps. featured in Easy No-Cook Dinners. Buffalo Chicken Lettuce Wraps make a perfect quick-fix menu idea. Make the spicy chicken in just minutes, then load up fresh lettuce wraps with your favorite toppings! Since I was a teenager, I've LOVED Buffalo Chicken anything! In fact, I would literally try to come up with recipes JUST to use buffalo sauce, legit, right?

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