Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fennel bisque. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fennel Bisque is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fennel Bisque is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fennel bisque using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fennel Bisque:
- Get 8 large Prawn/langoustine shells
- Take 1 fennel head
- Take 1 carrot
- Make ready 1 stick celery
- Prepare 1 tsp smoked paprika
- Make ready 1 onion
- Prepare 3 cloves garlic
- Take to taste Cream
- Prepare 100 g Butter
- Take Brandy
- Get White wine
- Prepare For mayonnaise:
- Make ready 2 eggs yolks
- Prepare Olive oil
- Make ready to taste Lemon juice
- Take to taste Vinegar
- Make ready 1 pinch saffron
- Prepare 1 clove finely grated garlic (optional)
Steps to make Fennel Bisque:
- If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
- Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
- Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
- Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.
So that’s going to wrap this up for this special food fennel bisque recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
