Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana hazelnut muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Hazelnut Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Hazelnut Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Hazelnut Muffins:
- Prepare 3 ripe bananas
- Get 3/4 cup brown sugar
- Make ready 2 cup flour
- Get 3/4 cup melted butter
- Take 1 cup chopped hazelnuts
- Prepare 1/2 tsp salt
- Take 1 tsp vanilla extract
- Get 1 muffintin
- Prepare 2 tbsp sunflower oil
- Make ready 1 1/2 tsp baking soda
Instructions to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that’s going to wrap this up with this special food banana hazelnut muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
