Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla-chocolate swirl hazelnut cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something that I have loved my whole life.
This Chocolate Hazelnut Swirl Cheesecake is for serious chocophiles. One to stand out on the table. This beauty is not only nice to look at but it tastes even better.
To begin with this recipe, we have to prepare a few components. You can cook vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Take Prepared foods
- Make ready 2 medium prepared graham cracker crusts
- Make ready Nutella chocolate hazelnut spread
- Get Batter
- Get 2 lb Cream cheese- room temperature
- Make ready 2 cup sugar
- Prepare 2 large eggs- room temperature
- Get 2 tbsp Superior Vanilla Butter Nut flavor
- Get 1/2 tsp kosher salt
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Like you, we know that chocolate and vanilla are soul mates. We decided to marry them and in so doing, created our delicious Chocolate Swirl Cheesecake. Consider this your invitation to their wedding.
Steps to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern.
- Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8
Home Cakes and Cupcakes Vegan Raspberry Swirled Vanilla Cheesecake (Nut Free). **Make sure your jam is vegan and does not contain gelatin. If your jam is too thick to be swirled into the cake Vegan Hazelnut… I appreciate rich, dark chocolate much more this time of the year for some reason. Chocolate-Vanilla Swirl Cheesecake is a showstopper! Find this Pin and more on Chocolat! by Emily Hall. It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel.
So that is going to wrap this up with this exceptional food vanilla-chocolate swirl hazelnut cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
