Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk lard biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk Lard Biscuits is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Lard Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk lard biscuits using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Lard Biscuits:
- Make ready 2 cups flour + more depends on humidity
- Prepare 1/4 teaspoon salt (totally optional)
- Take 1 teaspoon sugar
- Take 3 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Prepare 5 tablespoons Lard (I'm using snow cap)
- Make ready 1 cup buttermilk (recipe on my recipes)
Steps to make Buttermilk Lard Biscuits:
- Take a mixing bowl mix in dry ingredients
- Incorporate lard to all the flour
- Slowly add buttermilk till it forms a dough
- Flatten on lightly floured surface. Neither too thick nor too thin.
- Cut biscuits with mason jar lid
- Bake on a greased cookie sheet for 15 min at 400°
So that is going to wrap it up for this special food buttermilk lard biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
