Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lettuce salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lettuce Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lettuce Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Salad:
- Take 1/2 head lettuce (as much as you want)
- Get red leaf lettuce (as much as you want)
- Prepare 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
- Get 4 crab sticks (※) (tear into appropriate pieces)
- Take 2 Tbsp mayonaisse (to taste)
- Take 1 pickled ume (remove the seed, chop finely) (optional)
- Take salt and pepper
Steps to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
So that’s going to wrap this up for this exceptional food lettuce salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
