Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, bulgogi lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bulgogi Lettuce Wraps is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Get 1 1/2 lb rib-eye steak, sliced thin
  2. Make ready 1/2 medium onion, sliced moon shaped slivers
  3. Make ready 1 tbsp vegetable oil
  4. Prepare 1 head butter or boston lettuce, separated into leaves
  5. Make ready 2 jalapeño peppers, sliced thin
  6. Get 4 medium carrots, slice into thin strips
  7. Make ready 1 sriracha (optional)
  8. Take Marinade
  9. Get 3 tbsp lite soy sauce
  10. Make ready 1 medium pear
  11. Make ready 2 tbsp brown sugar
  12. Get 4 clove garlic
Steps to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that’s going to wrap this up for this exceptional food bulgogi lettuce wraps recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!