Kalderetang Baka
Kalderetang Baka

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kalderetang baka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kalderetang Baka is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kalderetang Baka is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kalderetang Baka:
  1. Take 1/2 kg stew beef cut in cubes
  2. Prepare 3 tbsp bacon lard or vegetable oil
  3. Get 1 can (400 g) crushed tomatoes
  4. Prepare 1 can (170 g) tomato paste
  5. Get 1 onion, coarsely chopped
  6. Get 6 cloves garlic, minced
  7. Get 3 potatoes, cubed
  8. Take 2 carrots, peeled and cubed
  9. Take 2 small bell peppers, diced
  10. Get 1 can (85 g) liver spread
  11. Take 1 bay leaf
  12. Take 1 tsp paprika
  13. Get to taste salt and pepper
  14. Take 2 hot chillies (siling labuyo), optional
  15. Take 1/4 cup grated cheese, optional
  16. Make ready 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Get 1 cup red wine, optional
Instructions to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that’s going to wrap it up for this special food kalderetang baka recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!