Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak sauce chicken lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steak Sauce Chicken Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak Sauce Chicken Lettuce Wraps is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Prepare 1 lb Chicken breasts (2) cut into bite size pieces
- Get 1/2 cup Steak Sauce
- Prepare 2 cup Organic Bread Crumbs
- Make ready 3 tbsp Parsley
- Get 4 large Leaves of Lettuce
- Prepare 1 cup Cooked Quinoa
- Get 2 Diced tomatoes
- Get 1 Diced avocado
- Prepare 4 tbsp Half and half
- Prepare 1 1/2 tbsp Dijon mustard
- Make ready 1 dash Cayenne pepper
Instructions to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
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