Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hushpuppy chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hushpuppy Chicken Thighs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hushpuppy Chicken Thighs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Make ready 3 boneless chicken thighs (approx. 1 kg)
  2. Prepare 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Take 3 tbsp yellow cornmeal
  4. Prepare 2 tbsp flour
  5. Prepare 1 tsp garlic salt
  6. Prepare 1/2 tsp black pepper
  7. Take Gravy
  8. Get 2 tbsp flour
  9. Prepare 1 1/2 cups water or chicken stock
  10. Prepare to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that is going to wrap it up with this exceptional food hushpuppy chicken thighs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!