Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken + haggis veggie bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken + Haggis Veggie Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken + Haggis Veggie Bake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Take Main
- Get 1 onion
- Make ready 3 bell peppers
- Prepare 250 g diced chicken (used thighs, but breasts too)
- Prepare 130 g haggis
- Get 3 garlic garlic bulbs
- Prepare 300 g chopped mushrooms
- Make ready Sauce
- Make ready 150 g double cream
- Make ready 3 tbsp wholegrain mustard
- Prepare Ground black pepper (to taste)
Steps to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that’s going to wrap this up for this special food chicken + haggis veggie bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
