Sweetly-Simmered Kumquat, White Beans, and Sweet Potato
Sweetly-Simmered Kumquat, White Beans, and Sweet Potato

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweetly-simmered kumquat, white beans, and sweet potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweetly-Simmered Kumquat, White Beans, and Sweet Potato is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweetly-Simmered Kumquat, White Beans, and Sweet Potato is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweetly-simmered kumquat, white beans, and sweet potato using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweetly-Simmered Kumquat, White Beans, and Sweet Potato:
  1. Make ready 1 bag Kumquats
  2. Prepare 1 can Boiled white kidney beans (canned)
  3. Take 250 grams Sweet potato
  4. Get 5 tbsp ■Raw cane sugar
  5. Make ready 4 tbsp ■Mirin
  6. Make ready 1 pinch ■Natural sea salt
  7. Prepare 250 ml ■Water
Steps to make Sweetly-Simmered Kumquat, White Beans, and Sweet Potato:
  1. Cut the kumquats in half horizontally. De-seed it with a toothpick. Drain the water from the white kidney beans.
  2. Peel the skin from the sweet potatoes and cut into 2 cm cubes. Soak in water to remove the starchiness and then drain.
  3. Place the kumquats and sweet potatoes into a thick, double-layered pot. Add the ■ ingredients. Turn the heat to high and bring it to a boil. Lower the heat to low, cover with a lid, and simmer for 10 minutes.
  4. Remove the lid and add the white kidney beans. Raise the heat to high and boil it down for 3 minutes. Stop the heat. Cover with a lid and let it cool to allow the flavors to blend.

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