Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemongrass pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemongrass pork is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemongrass pork is something that I have loved my whole life.
Pork is used in many Asian countries, because the Asian flavor I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try! Good idea to leave out the MSG. I am going to have to I made a huge plate of lemongrass pork chops on the grill and they were all gone within minutes, one.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemongrass pork using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass pork:
- Prepare 2 tablespoon oyster sauce
- Prepare 2 tablespoon fish sauce
- Take 1 tablespoon sweet sauce
- Get Sugar
- Get Leek
- Prepare Big chili
- Make ready Black pepper
- Take Garlic
- Get Lemongrass (the more the better)
- Take Tomato
- Make ready The herbs I don’t know the name as u can see in the picture below.The star thing
- Get cube Pork meat
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Steps to make Lemongrass pork:
- Prepare all your ingredients as in the picture. The sauces I used all in the picture too.
- Heat your wok with cooking oil and put in about 2tablespoon of sugar and let it caramelize and add in your pork meat. Stir about 5-8 minutes and put it aside.
- Then,the same wok no need a new one,just add it abit of cooking oil and add in first your garlic and lemongrass,until golden brown color and then add in your red onion.then your caramelize pork meat. Stir well. Add in abit of water so it is not too dry.Let it cook for about 10minutes with medium high heat.then add in your tomato and all your sauces.
- Always check for the taste and concentration of the gravy.if it’s dry u can always add in water according to your liking.some like it dry some like it with gravy.Let it cook again for about 10 minutes and finally add your chili and leek. Stir it well and leave it open with your wok not closed.and then ready to serve.happy lunch…happy try.
Like Andrea, I prefer dark meat and used pork shoulder, but you can use pork loin if that is easier or preferable. The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh I've been meaning to make Vietnamese-inspired meat skewers for a while! I fancied pork when I first made. Puree oil, oyster sauce, lemongrass, sesame, fish sauce, sugar, shallots, and garlic in a food processor until smooth.
So that is going to wrap this up for this special food lemongrass pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
