Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pickled fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled fish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pickled fish is something which I’ve loved my whole life.
Pickled fish is a popular food the world over, largely because pickling allows the meat to last longer than simple refrigeration or open-air storage. Pickling also gives fish a slightly salty and acidic bite. Pickled herring is a traditional way of preserving herring as food by pickling or curing.
To get started with this recipe, we have to first prepare a few ingredients. You can have pickled fish using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled fish:
- Get 6 hake steaks
- Prepare 4 onions cut into rings
- Take 1 tsp mustard seeds (or jeera seeds)
- Prepare 2 bayleaf
- Get 2 cinnamon sticks
- Make ready 1 egg beaten
- Get 1 tsp turmeric powder
- Take 1 cup vinegar
- Get 1/2 cup oil for frying
- Get 1 tsp sugar
- Get Salt
- Get 1 tsp pepper powder
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Steps to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
Many fish-pickling recipes are online today. This rendition stretches back at least four. You can make a very good Pickled Fish at home. I prefer the sweet vinegar and wine rather than the creamed variety. I started experimenting with the cheapest fish I could f.
So that’s going to wrap this up with this exceptional food pickled fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
