Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp blt lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp BLT Lettuce Wraps is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp BLT Lettuce Wraps is something that I have loved my entire life. They’re nice and they look fantastic.
Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs in these easy lettuce wraps! So easy and seriously satisfies my BLT cravings. Add some avocado if you wish!
To get started with this recipe, we must prepare a few ingredients. You can have shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp BLT Lettuce Wraps:
- Get 1/2 lb medium small raw shelled shrimp
- Take 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
- Make ready 8 thin slices bacon strips
- Prepare 1/2 cup halved grape tomatoes or sliced cherry tomatos
- Prepare 1/4 cup my spice rub, recipe attached in direction step #2
- Prepare 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5
Lettuce wraps—the low-key dinner of summer—follow a. Spicy Keto Thai Shrimp Lettuce Wraps Recipe - This spicy Thai shrimp recipe is a delicious and EASY meal. These wraps are made with shrimp and pineapple pecan coleslaw. Yes, shrimp and pineapple in one dish.
Instructions to make Shrimp BLT Lettuce Wraps:
- In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
- Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Mix shrimp in spice rub to coat
- Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
- Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Evenly divide warm shrimp among lettuce leaf cups
- Add tomatoes
- Crumble bacon into pieces and add to top
- Serve right away while lettuce is crisp and shrimp is warm
Something new for my taste buds and I was pleasantly I guess I have to use lettuce leaves as wraps more often. It's nice to replace bread or tortillas sometimes! If you haven't tried this trick before. These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal. Assemble wraps: Add a small scoop of shrimp to the center of a romaine leaf, then top with red onion, celery, and blue cheese.
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