Pork and Gravy
Pork and Gravy

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Gravy is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork and Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

This homemade pork gravy goes perfect with pork loin made in the crock pot! How Do You Make Gravy For Pork Chops. Use the recipe below, and supplement extra broth if needed.

To get started with this recipe, we have to prepare a few components. You can have pork and gravy using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Gravy:
  1. Get 2/3 cup carrot cut into strips
  2. Take 2/3 cup celery cut into strips
  3. Prepare 1 tablespoon minced ginger
  4. Make ready 1 tablespoon minced garlic heeping
  5. Make ready 2/3 cup onion slivers
  6. Get 3 tablespoons pork lard
  7. Get 1/2 stick butter
  8. Get 2 pounds pork loin
  9. Prepare 1 teaspoon ground white pepper powder
  10. Get 1 teaspoon salt
  11. Make ready 1/3 cup all purpose flour
  12. Get 4 cups water
  13. Take 1/2 cup water

Simple and easy three ingredient pork, serve as a roast with vegetables/salad and gravy or pulled with rolls/salads/mash Perfect serve yourself meal on sports nights or for that party/group get together. The gravy is rich and flavorful, with a nice tang and a touch of heat. The key to the gravy is in the roux, which allows the onions, garlic and seasonings to develop their flavors. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic.

Steps to make Pork and Gravy:
  1. Slice the carrots. Slice the celery. Chop the celery leaves if there is any.
  2. Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes.
  3. Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water.
  4. Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt.
  5. When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!

Plus, you can use the simple gravy technique in a number. I am such a winter food girl. This gravy here is NO bouillon, and completely from scratch. It is packed with flavor, and it cannot be beaten. Pork Gravy for Pork Roast or Pork ChopsPork.

So that’s going to wrap this up for this exceptional food pork and gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!