Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow coconut rice *vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow Coconut Rice *Vegan is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Yellow Coconut Rice *Vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have yellow coconut rice *vegan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yellow Coconut Rice *Vegan:
- Take 5 cups jasmine rice (i use regular cup not rice cookes cup)
- Take 1 cup coconut milk
- Make ready 2 lemongrass
- Prepare 2 bayleaves
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Get 2 pandan leaves
- Prepare 4 cups water
Steps to make Yellow Coconut Rice *Vegan:
- In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
- Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
- Add coconut milk, mix them well, gradually add water and mix it well.
- Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
- When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
- Tasty yellow coconut rice is ready to enjoy with any side dish you like :D
So that’s going to wrap it up with this special food yellow coconut rice *vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
