Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tajine of fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This fish tajine can be found in Casablanca. Clean your fish fillets, removing all of the skin from the fish. This may be difficult however you will not want the skin in the tajine.
Tajine of fish is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tajine of fish is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tajine of fish using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tajine of fish:
- Prepare 1 potatoe per person
- Take A few pieces of peppers.(optional)
- Prepare 3-4 garlics
- Take 1 hake fillet per person
- Get 1 onion
- Get Spices
- Make ready Half teaspoon of saffron, cumin, and red paprika
- Take Less than half teaspoon of colorant and blackpepper
- Take Parsley (preferably natural) and salt to your liking
Fish tagine at an egyptian restaurant buffet. Fish tagine with chermoula, moroccan cuisine copy space. Cous cous with meat and vegetables. Rub all sides of fish with some spice mixture, and place on top of vegetables.
Instructions to make Tajine of fish:
- 1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good.
- 1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch.
- 1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!
- One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit 👇👇👇👇.
A classic Moroccan tagine of chermoula-marinated fish and veggies. Preserved lemon, olives and Moroccan spices add additional flavor. In Morocco we make this tagine with. Reviews for: Photos of Moroccan Fish Tagine. Moroccan Fish Tagine. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this special food tajine of fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
