Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cornbread with ham, onions and tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cornbread with Ham, Onions and Tomatoes is something that I have loved my whole life. They’re nice and they look wonderful.
Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing. The bread has the perfect touch of sweetness, plus, it's the best choice when you want a side dish that packs a little more punch than your typical. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture.
To get started with this recipe, we must prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Get 1/2 pound smoked ham
- Prepare 1/4 cup lard
- Get 15 ounces canned diced tomatoes with their juices
- Get 1-1/2 tablespoons chives
- Prepare 1 tablespoon green onion
- Make ready 1-1/2 cups buttermilk cornbread mix
- Prepare 1/2 cup self rising flour
- Take 1 teaspoon double acting baking powder
- Take 1 cup water
- Make ready 1/3 cup finely chopped bell pepper
- Prepare 1 large egg
- Take 1 teaspoon salt
- Make ready 1 tablespoon sugar
Fill each tomato with cornbread stuffing and place in a. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books.
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. Cornbread is the traditional cornmeal-based bread that is typically associated with Southern cuisine. With cornbread, we will round up this theme with another bread, very different from the ones we already presented. If you like my corny humour, you will like my corny recipe! Try our tomato soup recipe with cornbread.
So that’s going to wrap this up with this special food cornbread with ham, onions and tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
