Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb flatbreads. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Low-carb Flatbreads is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-carb Flatbreads:
- Get 1 cup almond flour
- Make ready 1 cup tapioca starch
- Get 1/2 cup water
- Prepare 1/4 cup lard
- Prepare 1/2 teaspoon kosher salt
- Take 1/3 teaspoon granulated onion powder
- Make ready 1/3 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap this up for this special food low-carb flatbreads recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
