Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's low carb tuna lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Low Carb Tuna Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Low Carb Tuna Lettuce Wraps is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:
- Get Tuna Wraps
- Get 2 can 5 oz White Tuna In Water [drained]
- Make ready 1/3 cup Mayonnaise
- Take 1/3 cup Finely Minced Celery With Leaves
- Get 1/3 cup White Onions [fine chop]
- Get 1/3 cup Vlassic Pickles [fine chop]
- Prepare 3 tbsp Fine Chopped Sun Dried Tomatoes
- Make ready 1 tbsp Fresh Green Onions [tops only]
- Prepare 1 tbsp Fresh Parsley [chopped]
- Make ready 1/4 tsp White Pepper
- Prepare 1/4 tsp Garlic Powder
- Take 1/4 tsp Celery Salt
- Get 1/4 tsp Dried Dill
- Make ready 4 large Bib Lettuce Leaves [washed & dried]
- Get 1 dash Sea Salt
- Take 1 dash Dried Parsley
Steps to make Mike's Low Carb Tuna Lettuce Wraps:
- Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
- Choose fresh, crisp, intact and sturdy lettuce leaves only.
- Gently wash and dry lettuce leaves.
- Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
- Enjoy!
So that’s going to wrap it up with this special food mike's low carb tuna lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!