Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mustard green leaves. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Mustard Green Leaves is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Mustard Green Leaves is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mustard Green Leaves:
- Get 12 Leaves Mustard Green Preservation see my recipe
- Prepare 36 ounces your favourite pasta sauce
- Make ready 1 pound Mexican Chorizo sausage
- Prepare 24 ounces cauliflower rice
- Make ready 1 pound ground pork
- Take 2 teaspoons granulated garlic powder
- Get 1 teaspoon salt
- Prepare 2 tablespoons lard
- Make ready 1 large onion diced
- Get 1/4 cup water
- Prepare To taste sour cream
- Take To taste dill weed
- Get 1/2 tablespoon liquid smoke
Steps to make Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground pork.
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
So that is going to wrap it up for this special food stuffed mustard green leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!