Mango Cake
Mango Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mango Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mango cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cake:
  1. Make ready 4 large eggs
  2. Make ready 1 cup sugar
  3. Make ready 1 cup flour
  4. Take 1 large mango
  5. Prepare 40 g olive oil
  6. Get 1 tsp salt
  7. Make ready 1 tsp vanilla essence
  8. Prepare 1 tsp mango essence
  9. Take juice of 1 lemon
  10. Prepare zest of 1 lemon
  11. Get 1/2 cup chopped hazelnuts
Steps to make Mango Cake:
  1. Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
  2. Gradually add the sugar, then fold in the egg yolks gently.
  3. Sift the flour and mix it in gradually.
  4. Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
  5. Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
  6. Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
  7. Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.

So that is going to wrap this up with this exceptional food mango cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!