Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Take 500 gr chicken breast
  2. Prepare 3 lemongrass
  3. Prepare 2 bayleaves
  4. Prepare 2 kaffir lime leaves
  5. Take 1 cm galangal
  6. Make ready 1 tomato (chopped)
  7. Take 1/2 cup coconut milk
  8. Take 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Make ready 1/2 tsp sugar
  11. Take Water to boil the chicken
  12. Prepare Mashed or blended ingredients:
  13. Take 1 red onion or 8 shallots
  14. Prepare 5 garlic cloves
  15. Make ready 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Get 5 red long chili
  17. Get 3 small spicy chili (optional)
  18. Make ready 2 tbs cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that’s going to wrap this up for this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!