Sage Cornbread
Sage Cornbread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sage cornbread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sage Cornbread is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sage Cornbread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sage Cornbread:
  1. Take 2-3/4 cup buttermilk cornbread mix
  2. Prepare 1 teaspoon ground sage
  3. Get 1 cup warm water
  4. Prepare 1 teaspoon kosher salt
  5. Prepare 3 medium eggs
  6. Get 2 cup corn
  7. Make ready 2 tablespoons sugar
  8. Get 1 tablespoon bacon drippings
  9. Take 2 tablespoons lard heaping
  10. Prepare 1/2 cup green onions sliced thinly
  11. Get As needed bacon drippings to grease the skillet
  12. Make ready 2 ounce bacon
  13. Take As needed kosher salt topping
Steps to make Sage Cornbread:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that is going to wrap it up with this exceptional food sage cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!