Chocolate Chip Muffin
Chocolate Chip Muffin

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chip muffin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Chip Muffin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Chip Muffin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Muffin:
  1. Take Dry ingredients
  2. Take 1 1/2 cups all-purpose flour
  3. Make ready 1/2 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Prepare 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
  6. Get 3 tablespoon chocolate malt powder (e.g. Milo powder)
  7. Take 4 tablespoon chocolate powder
  8. Prepare 1 pinch salt
  9. Prepare Wet ingredients
  10. Make ready 2 medium eggs
  11. Take 1 teaspoon vanilla essence
  12. Take 3/4 cup fresh milk
  13. Prepare 3/4 cup brown sugar
  14. Take 10 tablespoon melted butter (replaceable with vegetable oil)
  15. Take Add-ons
  16. Prepare 1/2 dark chocolate chips
  17. Prepare Crushed nuts (peanuts/hazelnut/walnut)
Steps to make Chocolate Chip Muffin:
  1. Preheat the oven to 180°C.
  2. Sift all dry ingredients together into a clean, dry bowl.
  3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
  4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
  5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
  6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
  7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
  8. Enjoy the chocolatey goodness!!!

So that is going to wrap this up for this special food chocolate chip muffin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!