Pinto Beans and Saffron Rice
Pinto Beans and Saffron Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pinto beans and saffron rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pinto Beans and Saffron Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pinto Beans and Saffron Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinto Beans and Saffron Rice:
  1. Get Beans——————-
  2. Take 3 cups dried pinto beans
  3. Get 1/2 stick butter
  4. Take 1/3 cup lard
  5. Take 1/2 cup sofrito
  6. Make ready 1 large onion diced
  7. Get 3 quarts water
  8. Take Rice——————-
  9. Take 1-1/2 cup rice
  10. Take 3 cups chicken broth
  11. Take 1/2 teaspoon saffron threads
  12. Make ready 1-1/2 teaspoon kosher salt
  13. Get 1/2 cup water
  14. Get 1 tablespoon butter
  15. Get Optional—————-
  16. Make ready To taste vinegar hot pepper sauce see my recipe
Steps to make Pinto Beans and Saffron Rice:
  1. Wash the beans remove all foreign objects such as stones, and bad beans.
  2. Dice the onions.
  3. Add the onion, beans, sofrito, water, and butter.
  4. Let it heat 4 minutes and add the lard.
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

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