Hotwater Crust Beef and Pork Pie
Hotwater Crust Beef and Pork Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hotwater crust beef and pork pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hotwater Crust Beef and Pork Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Hotwater Crust Beef and Pork Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:
  1. Take Hot water crust——————
  2. Take 3 cup all purpose flour
  3. Take 1/2 cup butter
  4. Prepare 1/2 cup lard
  5. Prepare 1/3 cup water
  6. Get 2/3 teaspoon kosher salt
  7. Get 3/4 teaspoon baking soda
  8. Get Filling————————
  9. Prepare 1 pound ground beef
  10. Prepare 1-1/4 pound ground pork
  11. Make ready 15 ounce beef broth
  12. Make ready 1 onion diced
  13. Take 1 pound red potatoes
  14. Prepare 1 cup chopped celery
  15. Make ready 4 large diced carrots
  16. Make ready 2/3 cup all purpose flour
  17. Prepare 1-1/2 teaspoon kosher salt
  18. Make ready 1/2 teaspoon ground black pepper
  19. Prepare 1/2 teaspoon granulated garlic powder
  20. Get 1 tablespoon Worcestershire sauce
  21. Make ready Egg wash——————-
  22. Take 1 large egg
  23. Make ready 1-1/2 tablespoons water
Instructions to make Hotwater Crust Beef and Pork Pie:
  1. Preheat the oven 375 degrees Fahrenheit.
  2. Dice the potatoes, carrots, and onions.
  3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
  4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
  5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
  6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
  7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
  8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
  9. Add the filling.
  10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
  11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
  12. Coat the top with egg wash. Bake in the oven for 15 minutes.
  13. Rotate a half turn and bake 15 more minutes.
  14. Take out and let rest 15 minutes
  15. Serve. I hope you enjoy!!

So that is going to wrap it up for this special food hotwater crust beef and pork pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!