Basic Crêpes
Basic Crêpes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basic crêpes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basic Crêpes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Basic Crêpes is something that I’ve loved my entire life. They are fine and they look wonderful.

This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crêpes:
  1. Make ready 350 ml 2% reduced fat milk
  2. Take 142 gr all purpose flour
  3. Prepare 2 tsp granulated sugar
  4. Make ready 1/4 tsp salt
  5. Make ready 42 gr unsalted butter, melted
  6. Prepare 1/2 tsp vanilla extract
  7. Prepare 3 large eggs
  8. Prepare some butter for the pan
  9. Prepare powdered sugar for dusting (optional)
  10. Prepare desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)

Learn how to make Basic Crêpes. Stack crêpes between sheets of wax paper until ready to fill. Impress your friends with Australian Eggs quick and easy Basic Crepes recipe that is sure to keep everyone at the table happy and full. Transfer each of the crêpes to a large plate as it is cooked.

Steps to make Basic Crêpes:
  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

This basic crêpe recipe by Julia Child can be used for both savoury and sweet fillings. Heat a griddle or similar pan on medium high heat and spray with nonstick oil. Pour ¼ cup of the mixture at a time on the pan. Make the best Basic Crêpes with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

So that’s going to wrap this up for this exceptional food basic crêpes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!