Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli beef in lettuce cups with roast potato wedges. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute. To serve, arrange the lettuce leaves on a serving plate and fill with the chilli beef stir-fry.
Chilli beef in lettuce cups with roast potato wedges is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chilli beef in lettuce cups with roast potato wedges is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chilli beef in lettuce cups with roast potato wedges:
- Get 1 minced beef
- Make ready 1 olive oil
- Get 1 chillis
- Take 1 clove of garlic
- Prepare 1 fresh ginger
- Get 1 spring onions
- Prepare 1 sesame seed oil
- Get 1 fish sauce
- Take 1 limes
- Make ready 1 brown sugar
- Get 1 soy sauce
- Get 1 coriander
- Make ready 1 potatoes
- Take 1 fresh rosemary
- Get 1 baby gem lettuce
Top tip for making Gordon Ramsay's chilli beef lettuce wraps. Gordon says: 'It's really important to get a good colour on the mince.' Click to rate. Categories: Easy Main Dish Main Dish Easy Lunch Recipes Lunch Healthy Dinner Healthy Healthy Lunch Tofu Recipes Beef Lettuce Recipes. These potato wedges with sweet chili dip were yesterday's dinner and I found it so delicious that I have to post it today already.
Steps to make Chilli beef in lettuce cups with roast potato wedges:
- For the wedges, preheat oven to 200°F celsius
- wash potatoes,dry them and cut them into wedges
- arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
- roast in the oven for approx 1 hour,basting regularly
- For the chilli beef, heat a pan until hot and add olive oil
- season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
- be sure to break the mince up into small pieces while in pan
- once crispy,remove from pan and drain with a sieve.set aside.
- wipe out the pan and add sesame oil
- once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
- add the fried mince back to the pan and stir
- add one teaspoon of fish sauce,grated lime rind and the juice of one lime
- stir together and finally add some chopped spring onion
- fry for 30 more seconds and then set aside
- For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
- serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping
Sometimes the simplest things are the best. Potato wedges seasoned with paprika, chili powder, and garlic powder are coated in bread crumbs creating crispy potato wedges. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc.
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