Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, soy-braised white gourd 红烧冬瓜. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soy-Braised White Gourd 红烧冬瓜 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Soy-Braised White Gourd 红烧冬瓜 is something which I’ve loved my whole life.
Easy Chinese Soy Braised Pork Belly 红烧肉 Hong Shao Rou. Can you imagine a vegetarian-wannabe-semi-health freak 红烧肉 pronounced as Hong Shao Rou in Chinese is commonly known as Chinese soy braised pork belly. Although you can use other pork cuts to cook.
To begin with this recipe, we have to prepare a few components. You can have soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:
- Prepare 1 lb white gourd
- Get 3 garlic cloves
- Make ready 3 green onions
- Get 2 Tsp lard or olive oil
- Get 1/4 rice wine
- Get 2 Tsp dark soy sauce
- Take 2 tsp tamari sauce
- Take 1 tsp sugar
Braised Ti Pang is made with the pork front hock, also known as the shank. The pork shank is blanched, seared, and braised for several hours in. Simple recipe for braised pork belly in soy sauce, a true taste of home-cooked food. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.
Instructions to make Soy-Braised White Gourd 红烧冬瓜:
- Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
- Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
- Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
- Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.
It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my childhood. Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. Do not confuse them with dry black soy beans or turtle beans. The flavor of fermented black beans is sharp, pungent, salty, and somewhat bitter.
So that’s going to wrap it up for this exceptional food soy-braised white gourd 红烧冬瓜 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
