Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pastry for meat pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pastry for meat pies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pastry for meat pies is something which I have loved my entire life. They’re nice and they look wonderful.
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.
To get started with this recipe, we have to prepare a few components. You can cook pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pastry for meat pies:
- Make ready 1/3 cup water
- Make ready 1/4 pound lard
- Get 2 cup all purpose flour
- Prepare 1 tablespoon milk
- Take 1/2 teaspoon salt
- Take As needed flour for dusting
Turkey Pot Pie with Puff PastryCompelled To Cook. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.
Instructions to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
The pastry is slightly flaky and very rich in flavor, the filling. This savory meat pie recipe is made with deliciously seasoned ground beef and poured into a buttery homemade pie crust, baked to perfection. Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Add the butter and pulse several times until the. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.
So that is going to wrap it up for this special food pastry for meat pies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
