Fish Tacos with Grits
Fish Tacos with Grits

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fish tacos with grits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish Tacos with Grits is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish Tacos with Grits is something that I’ve loved my entire life. They are fine and they look fantastic.

Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice. These Fish Tacos are so good that you'll likely even find seafood haters loving them!

To begin with this particular recipe, we have to first prepare a few components. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos with Grits:
  1. Get Grits————–
  2. Make ready 1/2 stick butter divided
  3. Prepare 2 cup grits
  4. Get 8 cups water
  5. Get As needed hot sauce your favorite optional added individually
  6. Get 1 teaspoon salt
  7. Prepare Fish———————
  8. Make ready 2 pounds Swai Fish
  9. Make ready 3/4 cup all purpose flour
  10. Prepare 3/4 cup self-rising cornbread mix
  11. Prepare 1/3 cup cornstarch
  12. Prepare 2 teaspoon ground cumin
  13. Take 1 teaspoon salt
  14. Prepare 1 teaspoon ground black pepper
  15. Prepare Slaw——————–
  16. Make ready 1 pound shredded coleslaw mix
  17. Make ready 1/2 teaspoon sesame seed oil
  18. Get 1/4 cup honey
  19. Get 1-1/4 teaspoon kosher salt
  20. Prepare Avocado—————-
  21. Make ready 1 tablespoon diced onions
  22. Take 1/4 cup lemon juice or lime juice
  23. Make ready 1 large Hass avocado
  24. Take 1 teaspoon kosher salt
  25. Make ready 1/3 teaspoon chopped cilantro
  26. Make ready 1 teaspoon chopped parsley flakes
  27. Get 1/4 teaspoon granulated garlic
  28. Get 1/3 teaspoon onion powder
  29. Make ready Gravy————————
  30. Prepare 2/3 cup all purpose flour
  31. Get 3/4 stick butter
  32. Make ready 2 teaspoon granulated garlic powder
  33. Prepare 15 ounce can evaporated milk
  34. Take 1 cup milk
  35. Get 1/2 teaspoon kosher salt
  36. Take Tortillas—————————
  37. Take 2 cup all purpose flour
  38. Take 1 tablespoon baking powder
  39. Take 2 tablespoons lard
  40. Prepare 1 cup water
  41. Get As needed lard to grease the pan
  42. Make ready Oil——————
  43. Make ready As needed vegetable oil to fry in

Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe. These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. Coarsely chop fish; arrange on a platter. Dust fish pieces lightly with flour.

Steps to make Fish Tacos with Grits:
  1. Mix the ingredients for the tortillas.
  2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
  3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
  4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
  5. Repeat again.
  6. Set wax paper on top
  7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
  8. Grease the pan and heat. Also heat the oil for frying.
  9. Add the flatten dough.
  10. Turn as needed.
  11. When done move to paper towels. Repeat till done.
  12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
  13. Turn the fish as needed
  14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
  15. Melt the butter
  16. Add the garlic mix well.
  17. Add the flour and cook the flour in the butter.
  18. Add the milk stirring constantly till it's thickened the way you want.
  19. Scoop out the avocado and mash it up and mix all the ingredients together.
  20. Mix the coleslaw ingredients together.
  21. It's ready.
  22. Spread some of the avocado mixture on the tortillas.
  23. Add some fish.
  24. Add slaw then the gravy
  25. Serve I hope you enjoy!!

Dip into beer batter, and fry until crisp and golden brown. Lightly fry tortillas; not too crisp. What made these tacos amazing was the white sauce. I was sceptical upon reading the ingredients, but it was awesome. The contrast in textures also made.

So that’s going to wrap this up with this special food fish tacos with grits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!