Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, purslane salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Purslane makes a great picnic salad because it's relatively sturdy, and can be dressed beforehand If you have never tried purslane, one taste of linzarella's Purslane salad will make you an enthusiast. Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact.
Purslane salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Purslane salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook purslane salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Purslane salad:
- Get 32 oz yoghurt
- Prepare 1/2 teaspoon salt
- Get 3 tablespoon fresh lemon juice and some zest
- Take 2 minced garlic
- Get 2 cups Just the leaves of purslane
- Get 1 tablespoon olive oil
How to cook purslane salad Boil the water, add a table spoon of salt. Harvest the purslane plants in your garden and use them in recipes! Purslane, or Portulaca oleracea, is a garden weed that is edible and has many health benefits. I had made a simple purslane salad a few summers ago, but this one I wanted to doctor up a bit more.
Instructions to make Purslane salad:
- Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil
- Chop roughly about 2 cups add all ingredients let it set for hour enjoy 😉
Eating purslane is pretty much a matter of picking it and tossing it in a bowl, ideally with some salad fixin's. As I mentioned, I mostly eat purslane in crunchy salad; my recipe is below. Learn how to make this luscious purslane salad with yogurt dressing with this easy and quick recipe. Purslane has succulent fleshy leaves and stems with a slightly acidic flavor, close to that of. Wash purslane (discard coarse stems, if any) and drain well.
So that is going to wrap it up with this special food purslane salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
