Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, native american corn sticks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Native American Corn Sticks is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Native American Corn Sticks is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have native american corn sticks using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Native American Corn Sticks:
- Prepare 1 cup cornmeal/or grits I used grits
- Take 1/2 cup molasses
- Make ready 1/2 cup flour
- Take 1/2 teaspoon salt
- Take 1/2-1 cup milk
- Make ready 1 large egg
- Prepare 2 tablespoons lard melted
- Prepare As needed corn husk/ banana leaf I used banana leaf
Instructions to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
So that is going to wrap it up with this exceptional food native american corn sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
