Schokobons-Cupcake
Schokobons-Cupcake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, schokobons-cupcake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Voici une recette de Mini Cupcakes composé d'un gâteau vanille, d'un coeur schokobons et d'un glaçage schokobons. Mini Cupcakes mit Schokobons - Törtchen - Made in Berlin. Schokobons sind gemein und gefährlich, kaum ist der eine im Mund, wird schon der nächste ausgepackt und so geht das weiter.

Schokobons-Cupcake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Schokobons-Cupcake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook schokobons-cupcake using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Schokobons-Cupcake:
  1. Make ready frosting
  2. Get 400 ml milk
  3. Take 80 g flour
  4. Make ready 400 g butter
  5. Prepare 320 g sugar
  6. Get 40 g hazelnuts (chopped)
  7. Prepare dough
  8. Make ready 120 g butter
  9. Get 300 g sugar
  10. Get 2 eggs
  11. Take 0.5 teaspoon salt
  12. Make ready 200 g flour
  13. Get 60 g cocoa powder
  14. Take 2 teaspoon baking powder
  15. Get 200 ml milk
  16. Take 24 Kinder Schoko-Bons
  17. Make ready also
  18. Make ready 20 g hazelnuts (chopped)
  19. Get 24 Kinder Schoko-Bons

Cupcakes streuen, die Schoko-Bons schräg halbieren und jeweils zwei Hälften auf jeden Cupcake setzten. das ist das Rezept überhaupt für mich! Ich liebe Schokobons und diese himmlische. Chocolate cupcakes are the ultimate party food. Make some for your next party!

Instructions to make Schokobons-Cupcake:
  1. First you have to make the frosting. 1. Mix the milk with the flour together in a small saucepan with a whisk and heat over medium heat and stirring. After a few minutes the mixture will thicken and become thicker and thicker until it reaches the consistency of a thick pudding.
    1. Remove the mixture from the heat and allow to cool completely at room temperature. To stir it from time to time, then it goes a little faster. Overall, the cooling takes about 1 hour.
    1. In the meantime stir the soft butter in a mixing bowl until creamy. Then add the sugar and mix together lightly and cream until only a few sugar crumbs are felt when rubbing the mixture between two fingers. This takes about 10-15 minutes, depending on the mixer. In between, always free the sides of the bowl with a silicone scraper. It's ok if not all sugar crumbs have disappeared, as they should resolve next step.
    1. Add the fully-cooled flour-milk mixture to the butter-sugar mixture and whisk for about 5 minutes. Now the frosting is basically done. To make sure that the consistency for sprinkling cupcakes is a little firmer, you should use the frosting for a few minutes
    1. While cooling the frosting, bake the cupcakes. Preheat the oven to 180 ° C top / bottom heat or 160 C convection and lay out a 12 mm muffin tray with paper cups.
    1. Beat the soft butter with the sugar and the egg lightly and lightly for 1-2 minutes. Add the salt, flour, cocoa and baking powder and stir briefly. Finally, slowly stir in the milk until a smooth dough has formed.
    1. Evenly fill the dough into the prepared paper cups (for the amount of this recipe, a 24-piece ice cream scoop is very good and put a chocolate bonnet on the middle of each cupcake, but do not press it.) Bake the cupcakes in the oven for about 18 minutes.
    1. Take the cupcakes out and take them out of the baking pan after about 2 minutes and allow to cool completely on a grill.
    1. Once the frosting is complete, stir in the chopped hazelnuts and then spray the frosting onto the fully cooled cupcakes. To get the same look as on my photos a big hole grommet (mine comes from this set and has an opening of 13mm) use. Hold the piping bag centered over the cupcake at a 90-degree angle and press out frosting with even pressure until the resulting ball has reached the desired size.
    1. Sprinkle the last 20 g of chopped hazelnuts on the cupcakes, cut the chocolate buns diagonally and place 2 pieces each on a cupcake.
    1. Enjoy your meal.❤

I made this recipe and it was yummy. Ein wunderbarer kleiner Kuchen, so süß und zum Anbeißen. Hier ein einfaches Rezept für Kids. Schokobons-Cupcakes - einfach und so lecker Die besten Backrezepte mit Gelinggarantie www.einfachbacken.de.

So that’s going to wrap it up with this exceptional food schokobons-cupcake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!