Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, soft chewy choco cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft Chewy Choco Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soft Chewy Choco Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft chewy choco cookies using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chewy Choco Cookies:
- Prepare 120 grams softened butter
- Prepare 140 grams sugar (i used mix of brown and white sugar)
- Prepare 1 room temp egg
- Get 200 grams all purpose flour
- Get 1/4 tsp salt
- Take 1 Tbsp hazelnut instant coffee (optional)
- Make ready 1 tsp vanilla extract (i chose coffee to vanilla)
- Take 1 cup chocolate chunks (or chip, anything)
- Prepare 1/4 cup chopped almond (coarsely)
Steps to make Soft Chewy Choco Cookies:
- Beat butter and sugar til creamy and soft
- Add egg, mix well
- Add flour, salt, hazelnut instant coffee, mix well
- This is how the dough should look like, its kinda non sticky
- Drop all those choco chunks and almonds and just make sure they are evenly distributed
- Prepare lined tins (use parchment paper) and prepare your oven, preheat at 190°C
- Make balls, use a teaspoon (or tablespoon, make it to your desire), drop it onto tins, flatten it a bit, make sure there's distance like 2-3 inches between the balls to avoid them sticking together when they expand during baking.
- Bake for 15 minutes or when you see the edges of the cookies are a bit brownish.
- Leave them to cool slightly then fully cooling them onto the rack
- Serve with black coffee.. yummy!
So that is going to wrap it up for this special food soft chewy choco cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!