Meatlovers Biscuits
Meatlovers Biscuits

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatlovers biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatlovers Biscuits is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Meatlovers Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.

Angelle's Diner cooks up a delicious breakfast omelette and biscuit dish. Meat Lovers nació de un hobbie, de una actividad simple y sencilla, asar carne. You need To taste of mayonnaise.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Meatlovers Biscuits:
  1. Make ready Biscuit————-
  2. Prepare 4 cup self-rising flour
  3. Make ready 1/2 cup lard
  4. Prepare 1 cup milk
  5. Get As needed butter for top of biscuits
  6. Get Meats————–
  7. Make ready 12 ounces corned beef
  8. Prepare 1/4 pound smoked sausage
  9. Get 1/4 pound sliced smoked bacon
  10. Take Sauce————-
  11. Prepare To taste Heinz 57 steak sauce or HP sauce
  12. Prepare To taste mayonnaise

Want to discover art related to meatlover? Check out inspiring examples of meatlover artwork on DeviantArt, and get inspired by our community of talented artists. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast!

Instructions to make Meatlovers Biscuits:
  1. Preheat oven 450 degrees Fahrenheit
  2. In a mixing bowl add four and cut the lard
  3. Add milk and knead into a ball
  4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
  5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
  6. Fry your bacon crispy.
  7. Slice the sausage lengthwise thinly.
  8. Fry the sausage slices
  9. Fry the cornedbeef crispy.
  10. Now we are ready to assemble
  11. Add mayonnaise to the biscuits
  12. Add cornedbeef
  13. Add a piece of sausage and bacon
  14. Add which ever steak sauce you wish.
  15. Serve I hope you enjoy!!

Growing up, my mom used to. The perfect homemade biscuits are light and flaky. Biscuits are one of the simplest quick breads you can make. A plain biscuit is nothing but flour, butter, milk. See more ideas about Cooking recipes, Recipes, Food.

So that is going to wrap it up for this special food meatlovers biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!