Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arugula salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arugula salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Arugula salad is something which I have loved my whole life. They’re fine and they look fantastic.
Watermelon and Feta Salad with Arugula and Spinach. In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning.
To get started with this recipe, we must prepare a few components. You can cook arugula salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arugula salad:
- Get 7 ounces arugula
- Prepare half cup pecans
- Take 2 apples
- Prepare 2 tablespoons dried cranberries
- Make ready dressing
- Make ready 1 large lemon juiced
- Take 1 tablespoon maple syrup
- Make ready pinch sea salt
- Make ready pinch black pepper
Arugula Salad with Feta is a gorgeous salad that would be easy but dazzling for a holiday dinner, but this is also delicious any time of year. It features arugula, something you might not be able to sneak past the picky eaters in the family, but fellow arugula fans would love to see a salad like this on the. This arugula salad would go really well next to this Seriously Good Turkey Burger, our For more arugula recipes, take a look at our Fried Goat Cheese, Strawberry and Arugula Salad, our Lemony White Bean and Arugula Salad, this lovely Shaved Fennel and Arugula Salad Recipe and these. This Simple Arugula Salad is filled with good for you ingredients.
Instructions to make Arugula salad:
- Roast pecans at 350 on baking sheet for 10 minutes
- Prepare salad ingredients
- Prepare dressing, whisk in bowl or shake in jar
Can be paleo friendly if you omit the corn. This salad is filled with healthy ingredients and it has a lemon dressing that brightens it up even more. I also LOVE to add avocado to all my salads. If arugula isn't available where you live, you can use mizuna or baby mixed greens. Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan - loaded with good fats and omegas!
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