Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramelized carrots. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramelized Carrots is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Caramelized Carrots is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized carrots using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Carrots:
- Take 1/2 c hazelnuts,chopped
- Get 3 lbs small carrots, peeled
- Take 1 garlic clove, very thinly sliced
- Get 1/2 tsp ground ginger
- Take 1/2 tsp smoked paprika
- Get 2 T plus 1 tsp olive oil
- Take 1/2 salt1/4 tsp black pepper
- Take 1/4 c packed fresh flat-leafed parsley, chopped
Instructions to make Caramelized Carrots:
- Preheat oven to 350°F.
- Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
- In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
- Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.
So that is going to wrap it up with this special food caramelized carrots recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
