Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauerkraut casserole batch 8. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut Casserole Batch 8 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sauerkraut Casserole Batch 8 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Make ready Breading————-
- Prepare 1-1/2 teaspoon Caraway seeds
- Take 2 cups lightly crushed cornflake cereal
- Take 1/4 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Prepare 1/4 teaspoon ground black pepper
- Prepare 2 teaspoon molasses
- Take 1/2 cup vegetable lard/ shortening
- Make ready 2/3 cup self-rising flour
- Make ready 1 cup warm water
- Make ready 1/4 cup melted butter
- Make ready Bottom———–
- Take 30 ounces sauerkraut drained
- Take 1/2 cup light brown sugar
- Make ready Meat———–
- Get 2 pound ground sirloin
- Prepare 1 small onion chopped
- Prepare 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon ground black pepper
- Take 29 ounce tomato sauce
- Make ready 1/2 cup raisins
- Make ready 1/2 cup grated parmesan cheese
- Prepare Toppings————-
- Make ready 5 ounces crushed potato chips
- Get 2 tablespoons grated parmesan cheese
Instructions to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
So that’s going to wrap this up with this special food sauerkraut casserole batch 8 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!