Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, home-made wonton soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home-made wonton soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Home-made wonton soup is something that I have loved my whole life. They’re nice and they look wonderful.
Making Wonton Soup at home really isn't as hard as you might think; in fact, it's even quite fun. Learn how with this great tutorial and pictures! If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen.
To get started with this particular recipe, we have to first prepare a few components. You can cook home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home-made wonton soup:
- Take 500 g minced pork
- Prepare 200 g chopped shepherd's purse
- Get 1 egg
- Take 10 g chopped ginger
- Prepare 1 teaspoon oyster oil
- Prepare 1 teaspoon Chinese pepper sauce
- Make ready 10 g salt
- Prepare 1 quart broth
- Make ready 5 g lard
- Take 5 g dried laver
- Make ready 10 g shredded egg crepe
- Take 5 g dried shrimp
- Prepare 5 g chopped spring onions
Fold wonton in half diagonally to create a triangle, and seal the edges. This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. This Wonton Soup recipe is bursting with fresh flavors and loaded with homemade pork Chinese Dumplings to elevate this classic take out dish to a gourmet level!
Steps to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
Homemade wonton soup is so much better than take out. Learn how to make this warm and comforting soup at home. To make wontons, first make the filling. Combine all remaining wonton ingredients and mix until it resembles a thick paste. You can mix by hand or in a food processor for a.
So that’s going to wrap it up for this exceptional food home-made wonton soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
