Pork Picadillo Empandas
Pork Picadillo Empandas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork picadillo empandas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Picadillo Empandas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork Picadillo Empandas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork picadillo empandas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Picadillo Empandas:
  1. Take 12 oz ground pork butt
  2. Prepare 2 tsp vegetable oil
  3. Take 1/2 oz jalapeño minced
  4. Prepare 2 tsp chili powder
  5. Get 1 tsp ground cumin
  6. Take 1 tsp ground cinnamon
  7. Get 1/4 tsp ground allspice
  8. Take 2 oz golden raisins, plumped in water
  9. Get 2 oz sliced almonds, blanched, chopped
  10. Prepare 3 tbsp lime juice
  11. Take 2 tbsp sour cream
  12. Make ready to taste Salt/ Pepper
  13. Get Empanada Dough
  14. Get 6 3/4 oz all purpose flour
  15. Make ready 4 oz masa harina
  16. Prepare 3 1/2 tsp baking powder
  17. Get 1 tsp salt
  18. Get 4 oz lard melted, cooled
  19. Make ready 6 oz water or as needed
  20. Prepare 2 eggs
Instructions to make Pork Picadillo Empandas:
  1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
  2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
  3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
  4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
  5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.

So that is going to wrap it up for this exceptional food pork picadillo empandas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!