Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butternut squash soup is something that I have loved my whole life. They are fine and they look wonderful.
Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
To begin with this recipe, we must prepare a few components. You can have butternut squash soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Make ready 1 large butternut squash, 2 lb
- Get 1 large onion
- Make ready 3 tbs butter
- Make ready 1/2 cup hazelnuts
- Make ready 3 cups vegetable stock
- Take nutmeg
Garnish with sliced scallions, toasted squash seeds, or shrimp. Cut squash into eight large pieces. Remove squash chunks with slotted spoon and place in a blender and puree. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.
Steps to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
We've chosen some of our favorite recipes that showcase this seasonal vegetable. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary.
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